Uphill Workout

1-smallThis is not a LED image on an electric treadmill in a nice air-conditioned gym, like we had at an upscale marina a year ago. Cruising on a sailboat, we do far more sitting on our butts than exerting ourselves. In some ways this is not a healthy lifestyle. We are very out of shape. Now, we are hung up in a basic marina, i.e. “low rent”, at Tioman, Malaysia, a tourist island. We can’t plug our air-conditioner into the shore power as it will burn up the primitive wiring on the dock. Our little 12 volt cabin fans whirr all day and night on the high setting. Still it is sweat dripping uncomfortable.
We are here waiting, for what might be days or weeks, for new boat parts to arrive from America. So rather than a pleasant gym with a plug in the 2-smallwall rotating rubber mat, I have a real paved road to tread up in the morning before it gets too hot. But in this real world, there are monkeys in the jungle trees and geckos on the guard rails and hawks gliding overhead, sometimes with something large in their talons. What keeps the jungle so green is the daily rain, which can happen at any time. To get drenched in the rain is cooling and welcome in this land of sweat soaked t-shirts, shorts and sandals. Those clothes have to get rinsed out every day so the rain is helpful in many ways.

For a bit of a daily workout, it is an uphill grade from the marina to a turnoff which winds up and over the mountain. At that

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Landslides are common. A very large boulder slammed downhill into this big boulder popping off a heavy chunk.
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Even the erosion control gets tattered and washed away.

 

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The monkeys look cute but they can be mean. The only thing to feed them is a fist size rock to send them scattering before you walk by.

 

turnoff, the grade greatly increases, which would be a maximum setting on an electric treadmill. This paved exercise road is used by a couple other sailing friends to help stay in shape. A vehicle on this road never leaves first gear on the way to the top of the island where the elevation is 1,750’. It is a steep first gear, brake pad heating, down grade to the other side. Although traffic is infrequent, around tight bends, motor cycles and cars lay on the horn to warn of their approach with the hope to avoid a head on collision and as a

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It took a lot of heavy equipment and concrete to stabilize this washout. But already there is settling and cracks so future repairs will be soon.
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Isn’t this a cute little……Where is a rock??!!
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The only view to the large cove is through this landslide. The marina is to the right behind the trees.

warning for a walker to hug a tree. On these long hot tramps, you can’t sit and take a break for too long as the tiny red ants will find you but the mosquitoes always arrive first. No matter how many you splat against your skin, there are soon plenty of replacements. You can’t find that motivation to keep moving in an air-conditioned gym.
Who knows how many miles long the winding road is but as the mynah bird flies, it is 3.3 miles to the village on the other side. Each day I make sure to pass my previous days mark on the uphill road and just today made my destination at the summit. That was 1.5 hours up. Now to do it with no rest breaks.
The other morning, as I was treading my way up, a European man with a broad smile, and about my own age, jogged down. He must have turned around at the bottom, from where I had come, because we passed again as I had turned around and was on my decent. Geez, he is a tourist and had come all the way from the east shore village and does this each morning of his vacation. That same distance would take me all day, if I could make it at all. At least seeing him is motivation and is evidence I might survive if I keep pushing myself.

 

 

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The old sign reads “Carful. Machinery Heavy Moving Downwards.

In any case, being stuck on this tourist island is getting me off my lazy butt. It would be better if our repair parts don’t show up too soon.

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Open A Coconut

Open A Coconut

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They make it look so easy to go up a tree for a green nut.
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With a sharp machete, it is easy to whack open a green coconut and eat the soft interior of white meat. In Thailand, only the green coconut meat is used for cooking. In most of the Pacific, it is the firm meat from the brown coconut that is grated for food. Many people think the water from the green coconut is better for drinking than that from the brown. The water from the brown nut is thicker and oiler. But none of it tastes in the least like coconut. In fact, there is little flavor unless the nut is too young and green then the murky liquid tastes bitter.open-1-small

When a brown coconut falls from a tree, it is ready to eat. To make sure it is not too oldopen-2-small and deteriorating on the inside, shake the nut. If you can hear the water inside, you are usually good to go. If the nut is just sprouting a green shoot upwards and a few roots are coming out the bottom, it is usable but the inside will have uto, which is a white fibrous mass often called an “apple”. The uto can be scooped out and thrown away or eaten. It is a bit sweet and rich but does not taste like coconut or like an apple!

Traditionally, South Pacific natives would use a pointed shaft of hardwood set firmly in the ground to pry away the husk of the coconut. Modern technology gives natives nice steel spikes. Going in from a 90 degree angle, the nut is rolled on the spike to pry the husk away, starting on the wide stem end. For a cruiser, with the coconut resting on the ground, the pointy edge of an ax will work to pry away the husk. For us novices using an ax, it is easier to first perforate two lines longitudinally on the coconut about two inches apart. Then go back to the area of the coconut at the largest end, the open-6-smallstem, and begin prying away a small part of the husk. The ax is not used as a chopping tool but a pry tool to remove the husk. No matter what method is used, once a part of the husk is pried away from the nut, the rest of the husk removal becomes easier. Whatever method is used, a native can open a coconut in about 20 seconds. A Pelangi, (white person) will take 4 minutes.     open-8-small

Once the nut is free from the husk, notice there are 3 eyes on one end. One eye will be softer than the others. If you can push you finger into it, the nut is most likely rotten. There should be no strong odor. This happens sometimes when buying a husked nut at a native market and the nut has sat around for a few days. Husked coconuts last only about 3 days before turning. Normally a sharp pointed knife can be used to carve out a hole in the softer eye and drain the liquid for drinking. I simply put a 3/8 inch bit in my drill and save dulling my knives.

open-9-smallRunning, equidistant between each eye, is a hard longitudinal line. Take a machete or hammer and give a solid whack to that line in the middle of the nut. Most often the nut will split perfectly in half.  If it only cracks, pry the nut open with the tip of the machete.

Traditionally, natives used a serrated clam or other shell to grate out the white meat of the nut. Now, there are galvanized graters attached to long, flat, wood arms. The person doing the work sits on the wood arm and grates out the white meat over a bowl or basket.     open-10-small

open-11-smallIt is surprising how much cream can be wrung from grated coconut. The fibrous open-12-smallstrands from the husk are extremely strong and are traditionally used to wring the cream from the grated coconut. Now cheese cloth or even an old t-shirt is an easier option for cream squeezing. In the islands, nothing goes to waste. The left over white meat goes to the pigs, chickens and goats. Just split a brown coconut in half and throw it on the ground and all the animals, including the cats and dogs will attack it. Everyone loves coconut.  And now, with the fresh cream squeezed from the coconut, you are ready to make a great Pina Colada!

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Who Needs Yamaha, Mercury or Evinrude?

1 IMG_2888 (Small)Who Needs Yamaha, Mercury or Evinrude? Like in Thailand, Malaysia and the Philippines, they only need, what we think of as, a lawn mower engine of any horse power, or if they are running a tourist boat and really have the financial resources, a 3 or 4 cylinder car engine.  The engine is mounted on a gimbaled bracket so it can swing sideways 360 degrees and move up and down. But also the bracket has to balance the engine so it is easy to maneuver.  With a little imaginative engineering, a long tube is attached to the engine, inside of which, the slightly longer prop shaft rides.  Two bladed props are sold locally to fit common drive shaft sizes…..or a machine shop can make it fit.   “Long Tail” is a common name for this home made outboard.3 IMG_2892 (Small)

When not in use, the long drive shaft is swung forward to rest inside of the boat.

Some of the fishing boat engines run with no muffler or just a straight pipe. They can be heard like a Harley a half mile away. Obviously that fisherman says “What??!!” a lot, to his wife.

A similar sort of arrangement is used to make an inboard drive.

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The pictures of the big car engines were taken of boats that never leave the confines of narrow fresh water canals. There is no room to really open up the rpms and get much more than an idle speed. It is like owning a Ferrari and never getting out of the city limits. The men who really work hard out on the ocean fishing, have the more practical engines.

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