Singapore

Singapore

 

Singapore is not that big of an island especially when you consider it is a country unto itself. It has no natural resources, except people, and people with good management skills. It is amazing how a place like this can work, especially when we consider a country like Cambodia which has a lot of varied natural resources but will never be anything more than a grimy place to stay away from.
We are living on the far north end of the island. It takes a bus 20 minutes to get us to the train station. The train takes 25 minutes to get into downtown. At 11:00 in the morning the train is easy. Any earlier or well afternoon, it is crowded with hardly any room to stand. There are a lot of busses, a lot of trains and it is cheap so getting around the island is fairly easy once you learn the routs.

 

 

 

 

 

 

 

 

 

 

Tis the season so the colored lights are full on….and in Singapore, we hear and see Merry Christmas everywhere.
At Gardens By The Bay, we listened to Christmas carols at the bandstand. We continued to sit on the grass to catch the spectacular light show. Then we mozied over to the waterfront and listened to the symphony. No Strauss or Bach, but some good upbeat MoTown and other pop songs that few people under 50 would recognize…but it had everyone moving their feet. Then we strolled over to one of the main city streets where there is a decoration competition amongst the big stores. We finally got home after midnight. Tired.

 

 

 

So you can pay $15 to ride the tourist elevator to the 57th floor rooftop bar. But locals, like us, know to ride the hotel guest elevator to the same elevation for free. There, we walked into the very open aired bar/disco, and found a vacant table overlooking the city. Our waitress was very personable. Eventually I asked her if she thought tourists were nuts for paying $11 for a bottle of water or a can of soda, items which cost no more than $2 on the street. A mixed drink will cost $30. Her response was “that is nothing” then showed us a drink menu, the Champaign page. Regular Dom Perignon was the cheapest at $650, Cristal and some others went up to $2,500 a bottle. “But who pays this?” I asked. She responded, “Oh, the Chinese. They really like to impress each other with their wealth.” She told us of one Chinese woman who celebrated her 23rd birthday and spent $30,000 and gave a $1,000 tip. But the next day she realized she over spent and wanted the tip back! At this same bar, the table we were sitting at was free, for now. At 10PM there becomes a $150 charge, but the table seats up to 8.

There is no charge for standing at the little chest high tables. On New Year Eve, the same sitting table charge is $2,500. But 57 floors up is a great place to watch the fireworks show over the water centerpiece of the city called Marina Bay. Even now, over the weekends, there is lots going on around Marina Bay. Live music performances, light shows…. We couldn’t have picked a better city for the holidays.

 

Remember when the ACLU, American Civil Liberties Union, was all a flutter because a few municipalities had plans to install police cameras on city streets? “It is a violation of privacy and civil rights!” “Big Brother, Orwellian!!” Certainly the criminals in America would agree.
In two weeks in Singapore, I have not seen one police car or policeman on the city streets, bus or subway terminals. So I had to wonder just how safe is Singapore? Whether a cab driver or a commuter on the MRT (Mass Rapid Transit, or subway), when I mention my curiosity, they always respond “It is very safe in Singapore. There is hardly any crime here.” Yet Singapore is the second most densely populated country in the world. There are miles and miles of government owned high rise public housing that are clean and well maintained. No one gets stabbed or assaulted in the stair wells. As part of his response, one cab driver pointed out another closed circuit TV along the roadway. “The police are there.” So I ask, “What if the police see something happen on their CCTV, how fast can they get there?” “They will be there in two minutes if not faster. Plus there are plain clothes policemen always patrolling.” And few drivers speed on the streets of Singapore. There are speed cams everywhere and within 3 days a speeder will receive a ticket in the mail. If you become distracted and leave your backpack on a bus stop bench, it will still be there hours later when you return. People have told us this has happened to them. If someone does have a transgression of the law, along with a bit of jail time they get a certain number of strokes with a cane. No time out in a corner here. Singapore is one of the largest, safest, cleanest most pleasant and modern cities we have ever been to.
People who work in restaurants in the U.S. and complain about not making big bucks an hour might want to consider what can happen. It is not unusual in restaurants in Singapore to be handed an electronic menu on which you do your own ordering.

 

 

 

Here is one for PETA. This is a typical alleyway in Singapore. There are no slippery, grungy, perpetually wet spots on the ground, no spilled food, no trash, even the outside of the dumpsters are clean. How can a city rat survive in an environment like this?

Uphill Workout

1-smallThis is not a LED image on an electric treadmill in a nice air-conditioned gym, like we had at an upscale marina a year ago. Cruising on a sailboat, we do far more sitting on our butts than exerting ourselves. In some ways this is not a healthy lifestyle. We are very out of shape. Now, we are hung up in a basic marina, i.e. “low rent”, at Tioman, Malaysia, a tourist island. We can’t plug our air-conditioner into the shore power as it will burn up the primitive wiring on the dock. Our little 12 volt cabin fans whirr all day and night on the high setting. Still it is sweat dripping uncomfortable.
We are here waiting, for what might be days or weeks, for new boat parts to arrive from America. So rather than a pleasant gym with a plug in the 2-smallwall rotating rubber mat, I have a real paved road to tread up in the morning before it gets too hot. But in this real world, there are monkeys in the jungle trees and geckos on the guard rails and hawks gliding overhead, sometimes with something large in their talons. What keeps the jungle so green is the daily rain, which can happen at any time. To get drenched in the rain is cooling and welcome in this land of sweat soaked t-shirts, shorts and sandals. Those clothes have to get rinsed out every day so the rain is helpful in many ways.

For a bit of a daily workout, it is an uphill grade from the marina to a turnoff which winds up and over the mountain. At that

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Landslides are common. A very large boulder slammed downhill into this big boulder popping off a heavy chunk.
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Even the erosion control gets tattered and washed away.

 

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The monkeys look cute but they can be mean. The only thing to feed them is a fist size rock to send them scattering before you walk by.

 

turnoff, the grade greatly increases, which would be a maximum setting on an electric treadmill. This paved exercise road is used by a couple other sailing friends to help stay in shape. A vehicle on this road never leaves first gear on the way to the top of the island where the elevation is 1,750’. It is a steep first gear, brake pad heating, down grade to the other side. Although traffic is infrequent, around tight bends, motor cycles and cars lay on the horn to warn of their approach with the hope to avoid a head on collision and as a

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It took a lot of heavy equipment and concrete to stabilize this washout. But already there is settling and cracks so future repairs will be soon.
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Isn’t this a cute little……Where is a rock??!!
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The only view to the large cove is through this landslide. The marina is to the right behind the trees.

warning for a walker to hug a tree. On these long hot tramps, you can’t sit and take a break for too long as the tiny red ants will find you but the mosquitoes always arrive first. No matter how many you splat against your skin, there are soon plenty of replacements. You can’t find that motivation to keep moving in an air-conditioned gym.
Who knows how many miles long the winding road is but as the mynah bird flies, it is 3.3 miles to the village on the other side. Each day I make sure to pass my previous days mark on the uphill road and just today made my destination at the summit. That was 1.5 hours up. Now to do it with no rest breaks.
The other morning, as I was treading my way up, a European man with a broad smile, and about my own age, jogged down. He must have turned around at the bottom, from where I had come, because we passed again as I had turned around and was on my decent. Geez, he is a tourist and had come all the way from the east shore village and does this each morning of his vacation. That same distance would take me all day, if I could make it at all. At least seeing him is motivation and is evidence I might survive if I keep pushing myself.

 

 

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The old sign reads “Carful. Machinery Heavy Moving Downwards.

In any case, being stuck on this tourist island is getting me off my lazy butt. It would be better if our repair parts don’t show up too soon.

Open A Coconut

Open A Coconut

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They make it look so easy to go up a tree for a green nut.
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With a sharp machete, it is easy to whack open a green coconut and eat the soft interior of white meat. In Thailand, only the green coconut meat is used for cooking. In most of the Pacific, it is the firm meat from the brown coconut that is grated for food. Many people think the water from the green coconut is better for drinking than that from the brown. The water from the brown nut is thicker and oiler. But none of it tastes in the least like coconut. In fact, there is little flavor unless the nut is too young and green then the murky liquid tastes bitter.open-1-small

When a brown coconut falls from a tree, it is ready to eat. To make sure it is not too oldopen-2-small and deteriorating on the inside, shake the nut. If you can hear the water inside, you are usually good to go. If the nut is just sprouting a green shoot upwards and a few roots are coming out the bottom, it is usable but the inside will have uto, which is a white fibrous mass often called an “apple”. The uto can be scooped out and thrown away or eaten. It is a bit sweet and rich but does not taste like coconut or like an apple!

Traditionally, South Pacific natives would use a pointed shaft of hardwood set firmly in the ground to pry away the husk of the coconut. Modern technology gives natives nice steel spikes. Going in from a 90 degree angle, the nut is rolled on the spike to pry the husk away, starting on the wide stem end. For a cruiser, with the coconut resting on the ground, the pointy edge of an ax will work to pry away the husk. For us novices using an ax, it is easier to first perforate two lines longitudinally on the coconut about two inches apart. Then go back to the area of the coconut at the largest end, the open-6-smallstem, and begin prying away a small part of the husk. The ax is not used as a chopping tool but a pry tool to remove the husk. No matter what method is used, once a part of the husk is pried away from the nut, the rest of the husk removal becomes easier. Whatever method is used, a native can open a coconut in about 20 seconds. A Pelangi, (white person) will take 4 minutes.     open-8-small

Once the nut is free from the husk, notice there are 3 eyes on one end. One eye will be softer than the others. If you can push you finger into it, the nut is most likely rotten. There should be no strong odor. This happens sometimes when buying a husked nut at a native market and the nut has sat around for a few days. Husked coconuts last only about 3 days before turning. Normally a sharp pointed knife can be used to carve out a hole in the softer eye and drain the liquid for drinking. I simply put a 3/8 inch bit in my drill and save dulling my knives.

open-9-smallRunning, equidistant between each eye, is a hard longitudinal line. Take a machete or hammer and give a solid whack to that line in the middle of the nut. Most often the nut will split perfectly in half.  If it only cracks, pry the nut open with the tip of the machete.

Traditionally, natives used a serrated clam or other shell to grate out the white meat of the nut. Now, there are galvanized graters attached to long, flat, wood arms. The person doing the work sits on the wood arm and grates out the white meat over a bowl or basket.     open-10-small

open-11-smallIt is surprising how much cream can be wrung from grated coconut. The fibrous open-12-smallstrands from the husk are extremely strong and are traditionally used to wring the cream from the grated coconut. Now cheese cloth or even an old t-shirt is an easier option for cream squeezing. In the islands, nothing goes to waste. The left over white meat goes to the pigs, chickens and goats. Just split a brown coconut in half and throw it on the ground and all the animals, including the cats and dogs will attack it. Everyone loves coconut.  And now, with the fresh cream squeezed from the coconut, you are ready to make a great Pina Colada!