Who is Patrick Childress..and why a YouTube Channel?

7364 Subscribers, 34 videos, and over 3 millions minutes of watch time now!

Watch the video to find out why Patrick loves YouTube…And Read below for his background…

Who is Patrick Childress, and why a Youtube channel? Patrick and Rebecca Childress are sailing around the world on their 1976 Valiant 40,  SV BRICK HOUSE, one of the sailing world’s most famous Bluewater Cruising sailboats.

Patrick learned to sail when he was a young child, and has played around and worked around both sailboats and powerboats for half a century.  Rebecca didn’t learn to sail until she was in her 20s when the sailing bug bit her hard!p, but has been at it with both feet in for a few decades now. But we are both still really young!!!

Patrick completed a solo-circumnavigation on Juggernaut, a Catalina 27 in his younger days. He has been published in most U.S. and many foreign sailing magazines, for both his writing and photography. He co-authored a book titled “The Cruising Guide to Narragansett Bay and the South Coast of Massachusetts”. He holds his 500 Ton Masters Captains License, and is an active delivery captain and instructor. His Ham license is a General.

Captain Patrick Childress owned a home improvement business in Newport, RI but retired in June 2007 to cruise a second time around the world on Brick House.

He is also, most importantly, Captain of SV Brick House, AND married to Rebecca Taft, now Rebecca Childress! (July 4, 2007)

Rebecca Childress is an accomplished sailor as well. She has owned many boats ranging from a 17′ MacGregor, a Catalina 27′ and a 36′ Catalina, and now the Valiant 40 that she purchased a few years before meeting Patrick. (Lucky Patrick hah?)

Before meeting Patrick and heading out on this circumnavigation, she had completed numerous blue water passages between Rhode Island and the Caribbean and passages across the Gulf of Mexico. Cruising has included the Bahama Islands, New England, Nova Scotia, the Florida coast and the BVIs, all in preparation for the day she could circumnavigate.

Rebecca holds her 50 Ton Masters Captains License with towing and sailing endorsements. She is also a General Licensed Ham Radio Operator.

She met Patrick on her first NARC Rally from Newport to Bermuda. She had always dreamed of sailing around the world, and knew that a passage to Bermuda in November would teach her more about heavy weather sailing since it is usually rough that time of year.

Several years later when Patrick and Rebecca got together, they set their sites on earning enough money to cruise around the world together! Three years later, they had saved just enough money and were ready to move aboard!

First mate Rebecca became a successful Realtor in Newport, RI, and has an extensive list of Computer Certifications and experience as well.

Now they are both retired!

After almost 8 years of exploring the Globe, they decided to add another crew member to Brick House. This was while in the island nation of Palau. They got Lily, a 7 week old practically wild little tiger kitten from a local apartment building. She has grown up on Brick House, learning how to sail ( the first time a freighter passed and stirred up a wake, she vomited at the sight of it. She hasn’t been sick since, even in 50 knots of wind!) She has learned how to fish, lets us know when people approach the boat, and has learned how to swim too.  With almost 15,000 miles and 18 countries under her belt, she is a well traveled cat. On the rare occasion she gets to a marina, she decides its time for her to to see the world! I guess she takes after us!

Together, we make a great team taking our home around the world,

Here is a good place to start…and continue your sailing education:

YouTube Sailboat How To Videos…Tools we use for growing our sailing Youtube channel that have worked

 

Ever wonder if Patrick wrote any books in his life?

FLASHBACK! The Day We Untied the docklines and left

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Help us Celebrate! 1000+ Subscribers on Patrick’s YouTube Channel!

Help us celebrate Patrick achieving the support of 1000 Subscribers!  Thank you to those of you who subscribed earlier, and we hope more of you will join us! He did this all in just 6 months!  If everyone just clicks and watches one video, we may just take his channel to the next level!

Circumnavigator Patrick Childress presents DIY projects on this sailing channel. He has many tips, and tricks to repair and upgrade a Cruising Sailboat. He is the co-owner of the Sailing Vessel BRICK HOUSE, a 1976 Valiant 40, which he is currently circumnavigating very slowly, with me, his wife, Rebecca Childress. He originally solo- circumnavigated in a Catalina 27, Juggernaut, in the late 70s with just a sextant.

Patrick can fix anything, but sometimes not the same way as a lot of captains would. Some of his methods may be be a bit controversial. He thinks outside of the box and loves to share his ideas. When he isn’t fixing this old boat, he is making videos about how he did it, or ideas he has learned from other clever cruisers.

Scroll though the many videos he has made in the last 6 months. Maybe one of them will solve your next boat puzzle!

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Open A Coconut

Open A Coconut

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They make it look so easy to go up a tree for a green nut.
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With a sharp machete, it is easy to whack open a green coconut and eat the soft interior of white meat. In Thailand, only the green coconut meat is used for cooking. In most of the Pacific, it is the firm meat from the brown coconut that is grated for food. Many people think the water from the green coconut is better for drinking than that from the brown. The water from the brown nut is thicker and oiler. But none of it tastes in the least like coconut. In fact, there is little flavor unless the nut is too young and green then the murky liquid tastes bitter.open-1-small

When a brown coconut falls from a tree, it is ready to eat. To make sure it is not too oldopen-2-small and deteriorating on the inside, shake the nut. If you can hear the water inside, you are usually good to go. If the nut is just sprouting a green shoot upwards and a few roots are coming out the bottom, it is usable but the inside will have uto, which is a white fibrous mass often called an “apple”. The uto can be scooped out and thrown away or eaten. It is a bit sweet and rich but does not taste like coconut or like an apple!

Traditionally, South Pacific natives would use a pointed shaft of hardwood set firmly in the ground to pry away the husk of the coconut. Modern technology gives natives nice steel spikes. Going in from a 90 degree angle, the nut is rolled on the spike to pry the husk away, starting on the wide stem end. For a cruiser, with the coconut resting on the ground, the pointy edge of an ax will work to pry away the husk. For us novices using an ax, it is easier to first perforate two lines longitudinally on the coconut about two inches apart. Then go back to the area of the coconut at the largest end, the open-6-smallstem, and begin prying away a small part of the husk. The ax is not used as a chopping tool but a pry tool to remove the husk. No matter what method is used, once a part of the husk is pried away from the nut, the rest of the husk removal becomes easier. Whatever method is used, a native can open a coconut in about 20 seconds. A Pelangi, (white person) will take 4 minutes.     open-8-small

Once the nut is free from the husk, notice there are 3 eyes on one end. One eye will be softer than the others. If you can push you finger into it, the nut is most likely rotten. There should be no strong odor. This happens sometimes when buying a husked nut at a native market and the nut has sat around for a few days. Husked coconuts last only about 3 days before turning. Normally a sharp pointed knife can be used to carve out a hole in the softer eye and drain the liquid for drinking. I simply put a 3/8 inch bit in my drill and save dulling my knives.

open-9-smallRunning, equidistant between each eye, is a hard longitudinal line. Take a machete or hammer and give a solid whack to that line in the middle of the nut. Most often the nut will split perfectly in half.  If it only cracks, pry the nut open with the tip of the machete.

Traditionally, natives used a serrated clam or other shell to grate out the white meat of the nut. Now, there are galvanized graters attached to long, flat, wood arms. The person doing the work sits on the wood arm and grates out the white meat over a bowl or basket.     open-10-small

open-11-smallIt is surprising how much cream can be wrung from grated coconut. The fibrous open-12-smallstrands from the husk are extremely strong and are traditionally used to wring the cream from the grated coconut. Now cheese cloth or even an old t-shirt is an easier option for cream squeezing. In the islands, nothing goes to waste. The left over white meat goes to the pigs, chickens and goats. Just split a brown coconut in half and throw it on the ground and all the animals, including the cats and dogs will attack it. Everyone loves coconut.  And now, with the fresh cream squeezed from the coconut, you are ready to make a great Pina Colada!

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